Buttery caramel, toasted vanilla, and the faintest crunch of dried figs. Perfectly sweet and lightly salted dessert. Ready to be poured over ice cream, dunked with apple slices or spooned and eaten straight from the jar.
Pour over waffles, spread on croissants and scones, add to baked goods like pie or cheesecake. Makes any occasion special!
salted fig caramel
cream, milk, sugar, glucose syrup, fig concentrate, dried figs, butter, sea salt, vanilla
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