NASFT Finalist! This kind of flavor can not be rushed. Simmered slowly to develop a complex sweetness, savory thyme and plump red onions burst with flavor in this blend. Rich, redolent, brightly acidic and vividly flavored, these preserves were made with small-batch craftsmanship and love. This is what has been missing from your sandwich. Equally delicious as an accompaniment to meats and cheeses or added to puffed pastry with cubed pancetta for a savory treat.
red onion confit
red onion, red wine vinegar, red wine, sugar, thyme, salt, pepper
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