Tart and ardently sweet, ripe apricots and calimyrna figs are lively companions. Deep color and warm flavors with a splash of red wine vinegar for structure and a little kick. A touch of cherries and ginger zing make for the perfect surprise ending! Serve with cheese and charcuterie, in sandwiches, or on dessert. It is especially delicious with pan-seared duck breast.

 

NUTRITION

apricot fig chutney

$10.00Price
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  • apricots, sugar, figs, red wine vinegar, cherries, ginger, spices 

    8 oz

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the girl & the fig
110 west spain street, sonoma

 

the fig cafe
13690 arnold drive, glen ellen

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