Tart and ardently sweet, ripe apricots and calimyrna figs are lively companions. Deep color and warm flavors with a splash of red wine vinegar for structure and a little kick. A touch of cherries and ginger zing make for the perfect surprise ending! Serve with cheese and charcuterie, in sandwiches, or on dessert. It is especially delicious with pan-seared duck breast.
apricot fig chutney
Buy More and Save
apricots, sugar, figs, red wine vinegar, cherries, ginger, spices
We want you to love our products! If for any reason you are not happy with your purchase please call customer service and we will exchange or refund your item promptly.